The amazing dandelion! Dandelion Jelly recipe
It's finally beginning to look like spring around here. As I walked the fields, I could see the dandelions popping up everywhere. The bees that are already visiting, tells me that the earth is waking up from its winter sleep. This is always an exciting time of year for me. I generally leave half of the dandelions I see, as this is the first food to help our honeybees get going in the spring. The other half, I harvest and make many delicious things with them. Some are just because they are tasty and some are for the many health benefits that the dandelion has to offer.